What may offer some relief is while it cannot be conclusively proven that the problem can be taken care of entirely by avoiding the ingestion of certain foods and drinks, there are some studies that prove there are certain materials that are more likely to trigger tinnitus in some people. Therefore, by being aware of this, some individuals may be able to take preventative measures or at the very least make themselves aware that tinnitus could be a side effect of an allergy to the particular item in question.
Some of the most common food and drink allergies that would result in tinnitus are as follows: red wine, cheese, alcoholic drinks that are made from grain, chocolate candies or drinks and some types of cheese. Less likely culprits, but still those that have been able to contribute to the condition include honey, soy, various soy products, bananas that are very ripe, anything with MSG in it, avocados and various types of citrus fruits that can be purchased at the grocery store.