Health and Nutrition

I have always been a fan of cooking – especially baking. I love to bake cakes and cookies, and I can’t figure out why in the world such a disgusting cake would become such an entrenched tradition. In my whole life, I have only met a handful of people who like fruitcakes – and many of them are fruitcakes themselves. I set out to discover if there were such a thing as a good tasting fruit cake. Were they always these indestructible things that you could send in the mail, leave sitting for weeks, or even stack papers on top of without damaging in the slightest? Were they ever, in other words, intended to eat?

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